1/29/2024 0 Comments Brussel sprout salad recipe![]() With all that color and crunch, shaved Brussels sprout salad makes a for a vibrant Thanksgiving side. I served my salad with skillet croutons, doused in olive oil and sprinkled with sea salt and pepper, and toasted in a hot cast iron skillet until golden. You can also shave the sprouts with a sharp knife, but this method is more time-consuming.Īfter the sprouts are shaved, all that’s left is to toss them with dressing, crumble in the Parm, and add lots of freshly cracked black pepper. They cost about $11 bucks and all of your intact fingertips will thank you. If you use a mandoline with any frequency, I highly recommend getting a glove. I have a cut resistant glove that I use with my mandoline and it makes for very quick work. ![]() The best and easiest way to do this is with a mandoline slicer. Once you’ve got your spouts, you’ll need to shave them, or really, slice them very, very thin. On-the-stalk Brussels sprouts are fresher and keep better, but cut sprouts are fine too – just make sure they have robust green leaves and good color. It used to be that on-the-stalk sprouts were only sold at farmers markets, but these days, at the height of Brussels sprout season, you can often find whole stalks in the produce aisle too. You’ll want to ensure that each element is delicious – use good-tasting olive oil and the freshest sprouts you can find. Like any good salad with a handful of ingredients, this shaved Brussels sprout salad with Parmesan hits all the right notes with just a few basic ingredients. Then again, all the best simple recipes are like that. Now, as then, I’m struck by the way shaved Brussels sprouts, lemon, oil, and a bit of cheese become so much more than the sum of their parts. Originally shared all the way back in 2010, this recipe began with a visit to Frankies 457 Spuntino in Carroll Gardens and a taste of their revelatory shaved Brussels sprout salad. This post was originally published in 2010 and was updated 2022. A shaved Brussels sprout salad with Parmesan and lots of lemon that has just six ingredients and all the brightness and crunch you could want in a cold weather salad.
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